Dill Pickle Potato Salad

Recipe - Price Rite Marketplace Corporate

Prep Time40 Minutes

Servings8

Ingredients

3 lbs red skinned potatoes

1 cup Grillo's dill pickles sliced/chopped + 4 tbs Grillo's pickle juice

1 1/2 cups diced celery

1 1/4 cups mayonnaise

2 tbs onion powder

1 tbs white vinegar

1 1/2 tbs Dijon mustard

4 tbs fresh dill, minced

salt, to taste

pepper, to taste

Directions

1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.

2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.

3. Refrigerate at least two hours before serving.

40 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.

2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.

3. Refrigerate at least two hours before serving.